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Blend of oils, extracted and mixed according to the wisdom of our oleologist, of the local varieties Frantoio, Moraiolo, Leccino and Dolce Agogia Centoleum extra virgin olive oil allows combinations with all dishes , gives flavor without affecting the taste balance of the dish as it is obtained from more mature olives that give a delicate and round oil.
Centoleum is obtained from olives grown in organic farming , in a microclimate lake that guarantees the plants a natural comfort of luxuriance. The pressing is cold and with a mechanical process.
The analyzes carried out on CM oils demonstrate the goodness of the product also from a nutraceutical point of view. The constant intake of a healthy oil rich in properties such as ours guarantees an intake of polyphenols and vitamin E. They are rich in unsaturated fats that help reduce the formation of cholesterol.
Taste notes . In addition to the classic herbaceous notes, in particular in this case wild herbs, we find hints of thistle and heart of artichoke; walnut husk is also present.
Food and wine pairings. Green salads, steamed fish, fish soups, raw fish, croutons, meat tartare, steamed vegetables, soups and unstructured first courses, white wines.
A concentrate of passion and quality . The fields and olive trees are treated according to organic farming rules. Cold mechanical extraction through our latest generation oil mill that allows us to obtain great oils while respecting the environment with a minimum use of water during the manufacturing processes.
To safeguard the precious properties and organoleptic characteristics, storage and bottling is carried out in rooms at a controlled temperature and with the help of nitrogen. For the same purpose, our oils are sold in dark glass bottles with a wrapping label - measures that protect the product from light.
The analyzes carried out on CM oils demonstrate the goodness of the also produced from a nutraceutical point of view. The constant intake of a healthy oil rich in properties such as ours guarantees a supply of oil polyphenols, which contribute to the protection of blood lipids from oxidative stress, of vitamin E, which contributes to the protection of cells from oxidative stress. t15>
RICH IN UNSATURATED FATTY ACIDS * The replacement of saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat
RICH IN UNSATURATED FATS * It has been shown that replacing saturated fats with unsaturated fats in the diet lowers / reduces blood cholesterol. High cholesterol is a risk factor for the development of coronary heart disease
