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Chickpeas is a very ancient herbaceous plant native to western Asia, from here it spread throughout the Mediterranean.
Thanks to their precious protein content, chickpeas are an energy source and are very nutritious, rich in dietary fiber, of vitamins A, B, C, calcium, magnesium, phosphorus, iron and zinc.
They give great satisfaction as a food, being tasty and substantial and cannot be missing in a healthy and varied diet. They are suitable for everyone because they are gluten-free and also meet the needs of vegetarians and vegans thanks to the protein intake.
Centumbrie chickpeas are grown in full compliance with organic farming practices, without the use of pesticides and herbicides, and thanks to their marked ability to adapt to different types of soil and to a considerable resistance to drought, they do not require particular agronomic treatments. A sincere seed, the perfect synthesis of nature and its seasons.
Delicious in combination with fish or vegetable dishes and our DOP Colli del Trasimeno.
