Spedizione gratuita in Italia per ordini superiori a 80€
Libera Lepre Centumbrie artisanal wines are born from native vineyards, mostly old restored plots. Organic cultivation, mainly trained using Guyot and spur cordon. Hand-harvested and naturally vinified without chemical additives.
Format: 750 ml Product description: Trebbiano Toscano (Procanico), non-aromatic Malvasia, and Grechetto. Vinification with skins in infusion (70% liquid and 30% whole berries). Hand-harvested, spontaneous fermentation with indigenous yeasts, without...
Format: 750 ml Product description: Sangiovese, Ciliegiolo, Gamay del Trasimeno, and Aleatico. Hand-harvested grapes, vinified whole-cluster. Aged in steel, without filtration or fining, spontaneous fermentation with indigenous yeasts, no temperature...
Format: 750 ml Product description: Blend of red grapes (mainly Sangiovese, Merlot). Hand-harvested grapes are crushed and destemmed without skin contact, vinified as a white wine to enhance freshness and...
Format: 750 ml Product description: Trebbiano Toscano (Procanico) and non-aromatic Malvasia. Grapes, hand-harvested between late August and September, are processed with direct pressing. Spontaneous fermentation with indigenous yeasts, without temperature...
Format: 750 ml Product description: Semi-sparkling wine. Blend of Sangiovese and Cabernet. Rosé vinification with bottle refermentation according to the ancestral method. Hand-harvested, crushed and destemmed grapes, spontaneous fermentation in...
Format: 750 ml Product descriptionSemi-sparkling wine. Trebbiano Toscano, Trebbiano Spoletino, and non-aromatic Malvasia. Vinified with bottle refermentation according to the ancestral method. Hand-harvested, crushed and destemmed grapes, spontaneous fermentation in...
