There are no items in your shopping cart.
Blend of oils, extracted and blended according to the wisdom of our oleologist, of the local varieties Frantoio, Moraiolo, Leccino and Dolce Agogia Centoleum extra virgin olive oil can be combined with all dishes, it gives flavor without intervening on the balance of taste of the dish as it is obtained from more ripe olives that give a delicate and round oil.
The Centoleum, obtained from olives grown in a lake microclimate that guarantees the plants a natural comfort of luxuriance. The pressing is cold and mechanical.
The analyses carried out on CM oils demonstrate the goodness of the product also from a nutraceutical point of view. The constant intake of a healthy oil rich in properties such as ours guarantees a supply of polyphenols and vitamin E. They are rich in unsaturated fats that help reduce cholesterol formation.
Taste notes. In addition to the classic herbaceous notes, particularly in this case wild herbs, we find hints of thistle and artichoke heart; Walnut husk is also present.
Food and wine pairings. Green salads, steamed fish, fish soups, raw fish, croutons, meat tartare, steamed vegetables, soups and pasta dishes with little structure, white wines.
A concentrate of passion and quality. Cold mechanical extraction through our state-of-the-art crusher that allows us to obtain great oils while respecting the environment with minimal water use during the manufacturing processes.
To safeguard the precious properties and organoleptic characteristics, storage and bottling are carried out in temperature-controlled rooms with the aid of nitrogen. For the same purpose, our oils are sold in dark glass bottles and with wrap-around labels – measures that protect the product from light.
The analyses carried out on CM oils demonstrate the goodness of the product also from a nutraceutical point of view. The constant intake of a healthy oil rich in properties such as ours guarantees a supply of polyphenols in the oil, which contribute to the protection of blood lipids from oxidative stress, and vitamin E, which contributes to the protection of cells from oxidative stress.
RICH IN UNSATURATED FATTY ACIDS* Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat
RICH IN UNSATURATED FATS * It has been shown that replacing saturated fats with unsaturated fats in the diet lowers/reduces blood cholesterol. High cholesterol is a risk factor for developing coronary heart disease
