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The Dop Bio dei Colli del Trasimeno Centumbrie boasts a very high organoleptic and nutraceutical level .. Composed of the native varieties Frantoio, Moraiolo, Leccino and Dolce Agogia, it presents itself to the taste with a complex and elegant character.
The best fruits of the harvest of each season united in a blend of excellence according to wisdom and indications to be disciplinary. The extreme care dedicated to production combined with the unique characteristics donated to the fruit by the microclimate of Lake Trasimeno, allow you to obtain a DOP with dynamic taste notes ranging from bitter and spicy flavors to complex and enveloping hints of almond, artichoke and grass. A real burst of taste on the palate.
The DOP CM is certified organic, produced from olives grown in organic farming .. The squeezing is cold and with mechanical process.
The analyzes carried out on CM oils demonstrate the quality of the product also from a nutraceutical point of view. The constant intake of a healthy oil rich in properties like ours guarantees an intake of polyphenols and vitamin E. They are rich in unsaturated fats that help the reduction of cholesterol formation.
Notes of taste. Complex and elegant, we find all the classic hints of great evo oils: herbaceous notes, artichoke, almond, walnut husk but also dandelion. All hints present but no prevaricating. In the mouth the almond, supported by the other hints, evolves into a refined and enveloping pleasure.
Food and wine pairings. Bruschette, structured first courses, red meats, game, legume soups, vegetables, grills, stuffed vegetables, structured white wines, important red wines.
A concentrate of passion and quality .. The fields and olive trees are cared for according to organic farming rules. Cold mechanical extraction through our latest generation crusher that allows us to obtain large oils respecting the environment with minimal water use during the processing processes.
To safeguard the precious properties and organoleptic characteristics, storage and bottling are carried out in rooms at controlled temperature and with the aid of nitrogen. For the same purpose, our oils are sold in bottles of dark glass and with a binding label-devices that protect the product from light.
The analyzes carried out on CM oils Demonstrate the goodness of the product also from a nutraceutical point of view. The constant intake of a healthy oil rich in properties like ours guarantees an intake of oil polyphenols, which contribute to the protection of blood lipids from oxidative stress, of vitamin E, which contributes to the protection of cells from oxidative stress.
RICH IN INSATURE FATTY ACIDES * Substitution in the diet of saturated fats with unsaturated fats contributes to the maintenance of normal levels of cholesterol in the blood. Oleic acid is an unsaturated fat
RICH IN INSATURE FATS * It has been shown that, by replacing saturated fats with unsaturated fats in the diet, it lowers/reduces cholesterol in the blood. High cholesterol is a risk factor for developing coronary heart disease
