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CM Centumbrie Christmas dessert collection by Gennaro Esposito, 2 Michelin - star chef.
lt is unique far the refinement and quality of the raw materials that are used.
A homemade panettone, expression of a rising of 36 hours without forcing - which makes the dough “porous”.
A real work of art, requiring time and passion.
A long and laborious process, far a soft, fragrant and highly digestible final result.