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Centumbrie artisanal cookies are handmade in each production phase. Only the best raw materials, natural ingredients such as our organic flours, carefully selected and then mixed with patience until the perfect dough is obtained.
A small pastry laboratory made up of young energies who experience the encounter between traditional recipes and high pastry technique, all mixed with a pinch of flair. Without preservatives, dyes or chemical additives.
Sbrisolona with chocolate
Sbrisolona with chocolate cookies are a reinterpretation of the well-known Mantovano dessert. In our proposal, the typical hint of almond blends with a pleasant salty note in a long and fun gustatory dynamic. The name derives from the dialect word "sbrisa" or crumb and refers to the crunchy and at the same time crumbly consistency of the dough.