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NET WEIGHT 330 g
Product description:
Sweet-and-sour giardiniera prepared “like in the old days.” Vegetables roughly chopped, placed raw in the jar, and immersed in a flavorful brine with pepper and bay leaves. Cooking occurs only during pasteurization to preserve rusticity and crunch. The giardiniera includes red and yellow peppers, carrots, cauliflower, zucchini, fennel, celery, and green beans.
Ingredients:
red and yellow peppers, carrots, cauliflower, zucchini, fennel, celery, green beans (variable quantities), white wine vinegar, water, sugar, salt, spices.
Pairings:
ideal as an appetizer or side for roasted meats, boiled meats, cured meats, and semi-aged cheeses. Also perfect to enrich cold salads or gourmet sandwiches.
