Expression of Excellence.
The Dop of the Colli del Trasimeno Centumbrie boasts a very high organoleptic and nutraceutical level . Composed of the native varieties Frantoio, Moraiolo, Leccino and Dolce Agogia, it presents itself to the taste with a complex and elegant character.
The best fruits of the harvest of each season united in a blend of excellence according to wisdom and indications to be disciplined. The extreme care dedicated to the production combined with the unique characteristics given to the fruit by the microclimate of Lake Trasimeno, make it possible to obtain a DOP with dynamic taste notes ranging from bitter and spicy flavors to complex and enveloping hints of almond, artichoke and grass. A real explosion of taste on the palate.
The DOP CM is certified organic, produced from olives grown in organic farming . The pressing is cold and with a mechanical process.
The analyzes carried out on CM oils demonstrate the goodness of the product also from a nutraceutical point of view. The constant intake of a healthy oil rich in properties such as ours guarantees an intake of polyphenols and vitamin E. They are rich in unsaturated fats that help reduce the formation of cholesterol.
Taste notes. Complex and elegant, we find all the classic scents of the great evo oils: herbaceous notes, artichoke, almond, walnut but also dandelion. All scents present but none prevaricating. In the mouth the almond, supported by the other hints, evolves into a refined and enveloping pleasure.
Food and wine pairings. Bruschetta, structured first courses, red meats, game, legume soups, vegetables, grilled vegetables, stuffed vegetables, structured white wines, important red wines.
A concentrate of passion and quality . The fields and olive trees are treated according to organic farming rules. Cold mechanical extraction through our latest generation oil mill that allows us to obtain great oils while respecting the environment with a minimum use of water during the manufacturing processes.
To safeguard the precious properties and organoleptic characteristics, storage and bottling is carried out in rooms at a controlled temperature and with the help of nitrogen. For the same purpose, our oils are sold in dark glass bottles with a wrap-around label - measures that protect the product from light.
The analyzes carried out on CM oils demonstrate the goodness of the also produced from a nutraceutical point of view. The constant intake of a healthy oil rich in properties such as ours guarantees a supply of oil polyphenols, which contribute to the protection of blood lipids from oxidative stress, of vitamin E, which contributes to the protection of cells from oxidative stress. t16>
RICH IN UNSATURATED FATTY ACIDS * The replacement in the diet of saturated fats with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat
RICH IN UNSATURATED FATS * It has been shown that replacing saturated fats with unsaturated fats in the diet lowers / reduces blood cholesterol. High cholesterol is a risk factor for the development of coronary heart disease
PRODUCT SHEET
COMPLETE LABEL
