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A collaboration born from the sharing of values, research and love for the quality raw materialto And thein baking: CM Centumbrie and Mamm di Udine together.
The two bakeries awarded by Gambero Rosso as the best bars in'Italy together for your special Christmas dessert!
Selected and quality raw materialsto, sourdough starter and artisanal production for a sweet, soft and tasty offering in 3 different flavours.
The production And completely manual and natural. This is also demonstrated by the expiry date 30 days from the packaging date: a typical characteristic of truly artisanal products.
These baked goods they are produced in the first halfto of December, to guarantee freshness, perfume and all the fragrance throughout the holiday season.
Limited production — available while stocks last.
Butter, eggs, sugar, candied orange and raisins: the most popular recipeù traditional, soft and fragrant. A great classic made as it once was, for those who love Christmas in its most refined flavour.ù authentic.
Panettone in quotation marks becauseAnd Since it's not made with the classic butter recipe, it's technically a BAKED SWEET! So, not officially the same name, but definitely an equivalent explosion of flavor and taste! Try it and believe it.
We offer two versions:
The “Panettone” all'extra virgin olive oil with 4 chocolates
Very tasty, with crunchy whole toasted Piedmont IGP hazelnuts on the outer glaze and with with a delicious filling of mixed chocolates and hazelnut cream. An intense, soft and irresistible choice — for true chocolate lovers.
The “Panettone” all'extra virgin olive oil with apricot, cocoa cream and hazelnuts
Version dairy-free, fresh and fragrant. The filling combines sweetness and fruity notes of the'Apricot with cocoa and hazelnut cream, for a surprising and delicate balance.
